Whole Spice List

We Have Sourced this product from Organic Certificate Holder Farmer . Who is doing Organic Farming From past many Years . Our Motive To serve top quality product on this International Platform. Methi Dana (Fenugreek Seeds) is very useful Product for daily life . You can use it for making Pickles. Product History- Fenugreek is believed to have been brought into cultivation in the Near East.

We have sourced nutmeg from Kerala India. Nutmeg has various benefit for the health. We do not add any kind of preservatives & chemical .

We have sourced mace from Kerala India . there is no chemicals and preservatives added while manufacturing the product . there is many health benefits of Mace . Likewise it is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen.

A2 Masala Cumin seeds are purely riped with its natural aroma. We include little stamp of seeds as well which makes it more tasty. We sorced cumin from Barmer Rajasthan. It's sun dried product because we don't use any artificial way to dried the seeds. It's probably hand made.

A2 Masala Super Hot Dried whole Chills is famous product in Rajasthan Hadoti Region. We dry it on sun light. We provide transparent packaging which make it's look attractive. We are selling this product on a reasonable price as compare to other Competitors. Our Aim to circulate this product every where , who like such product.

We have sourced this product from Organic Farmer our vision to provide best quality products in the market So if are health-conscious then you should try this product . Product History- The dry fruits are coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant.

A2 Masala provide you a Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizza parlors—around the world. Often there is a high ratio of seeds, which are popularly believed to contain the most spice.

Cardamom production began in ancient times, and has been referred to in ancient Sanskrit texts as ela. The Babylonians and Assyrians recognized the health benefits of the spice early on, and trade in cardamom opened up along land routes and by the interlinked Persian Gulf route controlled from Dilmun as early as the third millennium BCE Early Bronze Age, into western Asia and the Mediterranean world.